It has been a really long time since I posting anything interesting here. I apologize to my handful of faithful followers for that. This is the busiest time of year for us and frankly, when I come in at night I am not full of interesting or meaningful things to type. Plus, usually by the time I get to sit down, I immediately fall asleep.
I watched exactly 4 minutes and 44 seconds of Valkyrie last night and it was the third time, so I am sending it back to Netflix today....I give up. I would say that I thought it was the movie, but I did the same thing with the last three movies I tried to watch.
We no longer have television, by the way. When the switch to HD came, we decided that we weren't buying into that whole thing and just didn't get the converter box. Frankly, we didn't watch that much anyway. Mostly used it to watch DVD's, etc. Our television is so old it doesn't even have stereo speakers, so most DVDs are not even that much fun to watch because the sound is always terrible. Dolby THX doesn't sound great in monaural mode.....
Anyway, my mom thought we would miss television, so she very kindly bought us the converter and lo! and behold! we still got no reception, even with the outside antenna. So, that settled it. The television has been unplugged since analog finally died back in June. I haven't missed it for a second. However, I must confess that we DO watch somethings on HULU, etc. I love being able to pick and choose when, what, etc. I watch.
AND the DVD player in my computer is waaaaaaay better than the one with the TV, the speakers rock (we listen to a lot of streaming music on the 'puter) and my monitor is almost as big as the television (I have this huge 26 inch flat panel and the television as 27 inches...). but enough about that. I was making a point anyway about how living simply doesn't have to be dictated by what everybody else is doing (HDTV was my example for this).
Things at the Farm have been really busy this year. The Farmer was out of commission for at least 3 1/2 months and he is still intermittently out (his cancer treatment takes it out of him sometimes) so we have had a wonderful bastion of voluteers who have helped us keep the Farm running this season. I am doing only three farmer's markets and a very small CSA this year because we knew what we could manage on a minimal scale and so far it has worked out pretty well. Have met some incredible people and made some great friends through the volunteer network! We could not have done it without any of them and we have only praise and thanks for them all. Of course, we could still use anybody that wants to put in a day's hard work in the dirt.
Email me at suzanne@organicnc.com if you are interested.
Right now, we have a whole bunch of wonderful things coming up. Since we were about a month late getting things in the ground this year (that was because of all the spring rain....), now we have things coming in at a later time of year and will have things much later than usual...things like okra, eggplant, peppers, cukes and melons, in particular. And we have a late crop of tomatoes that look like they are going to be very productive. We always have butternuts and sweet taters in the fall, along with greens, lettuces, etc. but this year, we should have some summer veggies lasting well into September and possibly even October if the weather stays as warm as late as it has in the last several years. We are setting broccoli, cabbage, etc. out in the next week, so overall it should be a very good fall season this year. There has been a whole lot of rain all around us this summer, so we have had to use the irrigation system more than we would have liked but that is just the nature of farming. I have stood on our front porch and literally watched it rain at the bottom of the hill but nary a drop at our house. Since I can't control the weather, I try not to think much about it, but sometimes you can't help but wonder why.
The chickens have given me nothing but a headache this summer. They are eating me out of house and home and I am basically getting about 2 dozen eggs per week....we have a predator getting in the henhouse, breaking and stealing eggs. Luckily, the hens are not being harmed, but some days every egg in the house is broken before I can get in to gather them. Very frustrating. I think I am going to have to sell off the barred rocks and the black sex-link hens and just keep the Delawares. But the upside is that I learned a WHOLE lot about chickens since last year and I am thankful for the experience.
I hope to be getting back to post here more regularly in the future. Check back and see how I am doing.
Wednesday, May 20, 2009
Farmer Dave's Blog about his illness
If you want to get updates on The Farmer's health, visit
http://farmerdavesblog.blogspot.com/
http://farmerdavesblog.blogspot.com/
STATE OF THE FARM ADDRESS MAY, 2009
For those of you who follow this blog, I apologize for not posting in so long. It is crazy at the Farm these days, and not just in the fields. Some days I feel like I am being pulled by both arms, both legs and the top of my head. We are still dealing with The Farmer's illness, which is one of the harder things to deal with at the present time. I have a separate blog for updates on his illness, so I won't post a bunch of stuff about that here. I want to talk about the Farm for a change, so here we go.
THE FIELDS
Things are going well in the field, albiet slowly. Without The Farmer's strong and able hands, we are kind of like the Keystone Kops somedays, but mostly we are getting things done. We have two incredible people working with us this year (Brooks and Benjamin, take a bow) and they are so much help, it is like having a huge weight lifted from our shoulders. They aren't here everyday but put in double time when they are. It is such a blessing to have them and I thank the Universe for sending them every day.
Right now, we have so many things that are on the verge of something big, I can hardly contain myself. Green beans, edamame, corn, tomatoes, tomatoes and more tomatoes, peppers, eggplant, squash!!!
We got our greenhouse finished this winter and it has made a tremendous difference for us because we have been able to get plants ready to put out at the times we used to plant seeds. Of course, we still are sticklers for everything being in the proper season, but we are now on the early edge of those seasons, instead of the tail end. The butternut squash went into the ground this week, and the okra will be in soon. I had to search for yellow wax bean seeds (most of the seed houses had very limited quantities this year for some reason) and I now have those in hand, so we will be planting them soom.
The green beans we plant are varied, from flat Italians to heirloom cornfield beans this year. Cornfield beans are called that because they were traditionally planted at the base of a corn stalk and allowed to climb the stalk, thereby getting two crops planted in the same space. We are going to try that this year but I understand that timing is everything (if corn is too small beans will pull down the plant, if corn is too big it will shield beans from sun....) so we'll see how that turns out.
I will be planting melons and cukes in flats this week, so that they will be ready to plant out in a couple of weeks. They grow incredible fast in controlled conditions and this way I can make sure that my specialty melons have a fair chance at making something. I hate to buy expensive, exotic seeds and them have them rot in the ground befor they come up, which happens sometimes. I have things like Crane melons and Charentais, something called a Toad Melon(because of the skin, I gather)
We have Moon and Stars Watermelons and our old favorite, Sugar Baby. We will be growing Armenian Cukes this year, which are really a weird melon that looks and tastes like a cuke but with less seeds and no "burping".
THE MARKETS
This year we are trying to be at three markets in our area, as well has having a small farm stand at here at our location. We have been open to the public in the past but it never worked out too well, so I am having a little bit of trepidation about that but I hope that it works out okay. We have invited other local farmers to bring stuff over and participate so that should be loads of fun!
We are in Davidson on Saturdays and will be in Charlotte on Saturdays, starting in mid-June. We are at the Huntersville market on Tuesdays and here at the Farm on Wednesdays, so that is a pretty full schedule. Of course, a number of years ago, I tried doing a market every day but Sunday and that didn't work out so well....but it did give me A LOT of diverse experience.
THE FIELDS
Things are going well in the field, albiet slowly. Without The Farmer's strong and able hands, we are kind of like the Keystone Kops somedays, but mostly we are getting things done. We have two incredible people working with us this year (Brooks and Benjamin, take a bow) and they are so much help, it is like having a huge weight lifted from our shoulders. They aren't here everyday but put in double time when they are. It is such a blessing to have them and I thank the Universe for sending them every day.
Right now, we have so many things that are on the verge of something big, I can hardly contain myself. Green beans, edamame, corn, tomatoes, tomatoes and more tomatoes, peppers, eggplant, squash!!!
We got our greenhouse finished this winter and it has made a tremendous difference for us because we have been able to get plants ready to put out at the times we used to plant seeds. Of course, we still are sticklers for everything being in the proper season, but we are now on the early edge of those seasons, instead of the tail end. The butternut squash went into the ground this week, and the okra will be in soon. I had to search for yellow wax bean seeds (most of the seed houses had very limited quantities this year for some reason) and I now have those in hand, so we will be planting them soom.
The green beans we plant are varied, from flat Italians to heirloom cornfield beans this year. Cornfield beans are called that because they were traditionally planted at the base of a corn stalk and allowed to climb the stalk, thereby getting two crops planted in the same space. We are going to try that this year but I understand that timing is everything (if corn is too small beans will pull down the plant, if corn is too big it will shield beans from sun....) so we'll see how that turns out.
I will be planting melons and cukes in flats this week, so that they will be ready to plant out in a couple of weeks. They grow incredible fast in controlled conditions and this way I can make sure that my specialty melons have a fair chance at making something. I hate to buy expensive, exotic seeds and them have them rot in the ground befor they come up, which happens sometimes. I have things like Crane melons and Charentais, something called a Toad Melon(because of the skin, I gather)
We have Moon and Stars Watermelons and our old favorite, Sugar Baby. We will be growing Armenian Cukes this year, which are really a weird melon that looks and tastes like a cuke but with less seeds and no "burping".
THE MARKETS
This year we are trying to be at three markets in our area, as well has having a small farm stand at here at our location. We have been open to the public in the past but it never worked out too well, so I am having a little bit of trepidation about that but I hope that it works out okay. We have invited other local farmers to bring stuff over and participate so that should be loads of fun!
We are in Davidson on Saturdays and will be in Charlotte on Saturdays, starting in mid-June. We are at the Huntersville market on Tuesdays and here at the Farm on Wednesdays, so that is a pretty full schedule. Of course, a number of years ago, I tried doing a market every day but Sunday and that didn't work out so well....but it did give me A LOT of diverse experience.
Wednesday, May 6, 2009
You can stop the rain dancing now...
All of those rain dances I did out back, must have worked. Everything here at the Farm is so green and growing right now, you can almost see it happening before your eyes.
We will be picking strawberries for market this weekend. They are wonderful, as usual, this year. Might be a little gritty, though, because we don't have the mulch finished yet. Oh well, maybe that will be a deterrent to people eating them unwashed. That drives me crazy, by the way. Strawberries grow in dirt and sit on the ground, there is gonna be some dirt on the berries. Organic dirt isn't sterile...
I see that happening all the time at farmer's markets. People will buy some fruit and immediately start eating it while strolling the market. While I am a firm believer in the fact that being exposed to things makes your body become resistant to them, eating fruit that has pesticides, herbicides, fungicides, and who knows what all else on them, just doesn't seem prudent to me. And I didn't mention all the handling they may have had to get to the table at those markets....
My hens are laying like crazy right now, but everytime it cools off, they do too, meaning that they slow down their laying a bit. It is okay, though, all those eggs go to much good usage.
We will be picking strawberries for market this weekend. They are wonderful, as usual, this year. Might be a little gritty, though, because we don't have the mulch finished yet. Oh well, maybe that will be a deterrent to people eating them unwashed. That drives me crazy, by the way. Strawberries grow in dirt and sit on the ground, there is gonna be some dirt on the berries. Organic dirt isn't sterile...
I see that happening all the time at farmer's markets. People will buy some fruit and immediately start eating it while strolling the market. While I am a firm believer in the fact that being exposed to things makes your body become resistant to them, eating fruit that has pesticides, herbicides, fungicides, and who knows what all else on them, just doesn't seem prudent to me. And I didn't mention all the handling they may have had to get to the table at those markets....
My hens are laying like crazy right now, but everytime it cools off, they do too, meaning that they slow down their laying a bit. It is okay, though, all those eggs go to much good usage.
Sunday, April 19, 2009
In some of my previous posts, , I mentioned that we were having some issues with the Farmer's back that has now it has become an even bigger issue. Four years ago, he was diagnosed with renal cell carcinoma. If that sounds like a big scary disease, it is. No question. It strikes like a cobra that has to be killed in one blow. With RCC, that blow is the removal of the kidney, where the tumor originates. If it hasn't moved on to other parts of the body, you are pronounced cured and sent home, told to get a CT scan once a year and have a nice life.
Sometimes it doesn't come back, only that rarely happens. This is a hard disease to fight. The problem is that it doesn't respond to normal chemo. Radiation as most people know it, has little effect on this cancer, but there are some cutting edge techniques being used not that may render the old info obsolete. There has been some real progress and some profound breakthroughs made in the treatment of this cancer over the last four years, provided you are able to obtain these treatments. While there is no "cure" there are at least some life extending options available now that were only experimental in 2005. Biggest problem with them, though, is that the possible side effects are pretty intense and QOL can be considerably affected by them. Plus, there are other stumbling blocks to the newer treatments, particularly cost, location and availability.
This is one insidious cancer, because it is always lurking in the background of your life, waiting to rise again from the ashes. But, unlike the mythical Phoenix, it has a much more sinister purpose and it usually comes back with a vengeance. So, you have to decide how you are going to live your life...sitting in the house waiting for the ax to fall or live your life like there is no tomorrow...always in the moment and looking forward to the next. Luckily for us, we chose the latter.
The last four years have been up and down for us but we have never waivered from our mission of growing the healthiest food we possibly could and to get it to the people in our community. Our committment to our brothers and sisters under Mother Earth has always been at the forefront of everything we do. We live our own lives with that committment to excellent stewardship always at the forefront (by example is always the best way to teach) and try to never waiver from our goals of sustainability, self-sufficiency and simplicity. In some ways, that has made us outsiders, not quite fitting into the flow of what is happening around us.
Sometimes it almost seems like people are hinting to us that we should apologize for how we live and I can't imagine why. Our life here is one of relative peace and harmony and if that sounds hippyish, that is because it is. There was nothing wrong with those lofty ideals that so many had in the 1960's and early 70's, just with the means to the end and so it didn't stick. Humans are pack animals and we are hardwired on some levels to always try to fit in, which usually means taking the path of least resistance. Ergo, the old hippies became wealthy opening health food stores and record companies. Personally, I became a financial advisor and spent 25 years on that rat wheel before I could get off and save myself.
Finding ourselves in this present position, that of knowing basically nothing about what the future holds, has left us bruised and battered but underneath all that, we know how strong our bond is and know that we will deal with it as best we can. Hopefully, our best will result in only positive things and we will continue along the path we have chosen. Love really is the answer and we have that in spades.
During the next several weeks and months there is a lot of work to be done both at the Farm and to fight this illness, so I may not get to post here at this blog very often. I may be wrong about the postings, though, because I find this is a good place to vent, let out feelings, etc. especially since this blog is about my life on an organic farm and this is all part of that life.
Namaste
Monday, April 13, 2009
Beautiful Day in the Neighborhood
Whew! This spring has been one wild weather ride after another. So far, I have covered, uncovered, sprayed with water, shaded, opened and closed doors (on the greenhouse) and put up barriers to keep the wind from blowing seedlings out of their little pots. And that was just last week. But all kidding aside, this has been one of the springs that we usually have around here. I guess with the last couple of years of drought we forgot what a real spring season in this area can be like. At least it is warming up now. APril 14th was the last average date to frost here in our zone, so keep your fingers crossed that the average is the norm this year.
Thursday, March 26, 2009
EXCITING NEW ANNOUNCEMENT ABOUT 2009 SEASON
I am excited and pleased to announce that the Farmer and I have decided that we are going to be open to the public this year. Granted, it will only be for one day per week, but it will be all day and mid-week on Wednesdays. Hours will be from 9am until 5 pm, starting June 3rd, with hours to be extended for July and August, maybe even into September. The last open day will be October 28th. We chose Wednesday because we are very limited as to when we can be here all day, due to the rest of our market schedule.
This is also kind of an experiment and if it works out, we will expand for next year. I admit that we have resisted doing this in the last several years because frankly, the last time we tried to have a produce stand at the Farm it didn't work out so well but I am optomistic that things will be different this time around.
Also, we are adding Wednesday at the Farm as a CSA pick up location, for those folks that live
too far from Charlotte, Davidson or Huntersville. It appears that there is a lot of interest in Salisbury, Statesville, China Grove, etc. and this location will be much more convenient for them, especially with the extended hours. I wish we could have extended hours at the other market locations where CSA picks up but we are bound by the constraints of those market hours.
The Farmer is still recovering from his back surgery. It has been nearly 7 weeks and while he is still experiencing some pain and weakness, overall he is making progress. He had 3 weeks of radiation treatments and that took a toll on his energy level and general well being, but that is over now and he is getting a little better every day. We don't start the next round of treatment for another 3 weeks and so are trying to enjoy this break. The therapies he will be undergoing are extremely hard on the body and we have our fingers crossed that he will have minimal side effects. But, like everything else, it is a "wait and see" scenario. His doctor is an expert in the particular type of rare carcinoma that the Farmer has and we feel very blessed to have been accepted as patients. Also, the incredible outpouring of volunteers, coming out to help on the Farm has been wonderful and we are thankful for them everyday. Things are going pretty well, although we are slightly behind in planting...although that is due to all the rain we have been having lately. Hope it dries out soon...my chickens are starting to get webbed feet.
This is also kind of an experiment and if it works out, we will expand for next year. I admit that we have resisted doing this in the last several years because frankly, the last time we tried to have a produce stand at the Farm it didn't work out so well but I am optomistic that things will be different this time around.
Also, we are adding Wednesday at the Farm as a CSA pick up location, for those folks that live
too far from Charlotte, Davidson or Huntersville. It appears that there is a lot of interest in Salisbury, Statesville, China Grove, etc. and this location will be much more convenient for them, especially with the extended hours. I wish we could have extended hours at the other market locations where CSA picks up but we are bound by the constraints of those market hours.
The Farmer is still recovering from his back surgery. It has been nearly 7 weeks and while he is still experiencing some pain and weakness, overall he is making progress. He had 3 weeks of radiation treatments and that took a toll on his energy level and general well being, but that is over now and he is getting a little better every day. We don't start the next round of treatment for another 3 weeks and so are trying to enjoy this break. The therapies he will be undergoing are extremely hard on the body and we have our fingers crossed that he will have minimal side effects. But, like everything else, it is a "wait and see" scenario. His doctor is an expert in the particular type of rare carcinoma that the Farmer has and we feel very blessed to have been accepted as patients. Also, the incredible outpouring of volunteers, coming out to help on the Farm has been wonderful and we are thankful for them everyday. Things are going pretty well, although we are slightly behind in planting...although that is due to all the rain we have been having lately. Hope it dries out soon...my chickens are starting to get webbed feet.
Thursday, March 12, 2009
Latest information about CSA
(Our website is still in limbo because of the new server switch, so here is the latest on CSA.)
Charlotte CSA pick up is completely full.
Huntersville CSA pick up has room for about 5 more members.
Davidson CSA pick up has room for about 4 more members.
Possibly adding a CSA pick up at THE FARM on a weekday but no decision on that yet. Check back here this weekend for more detailed information about that.
Thanks!
Charlotte CSA pick up is completely full.
Huntersville CSA pick up has room for about 5 more members.
Davidson CSA pick up has room for about 4 more members.
Possibly adding a CSA pick up at THE FARM on a weekday but no decision on that yet. Check back here this weekend for more detailed information about that.
Thanks!
Monday, March 2, 2009
Affirmation and validation is always a sweet reward for hard work and dedication, especially when what you are doing is something slightly controversial. Take what I do for a living....I grow organic, heirloom vegetables, which I sell at farmer's markets. It always made perfect sense to me that anything that hadn't been too hybridized had to be better than something that had been tinkered with until it barely resembled the original, even if much of the differences were at a molecular level. It seemed that if something had been bred for long storage, firmness, and the ability to be picked earlier and greener and later being "tricked" into ripening by the application of hexane gas (tomatoes, for example), well, there was something not quite copasetic about that. And then there is the whole GMO argument....
I grew up eating homegrown organic veggies and I know what they are supposed to taste like. I am old enough that everything my gran grew when I was a kid is now considered an heirloom, so I know from whence I speak..... So, let me leave this alone before I go off on a rant about this subject. Hate to say “I told you so” but I told you so.....
I grew up eating homegrown organic veggies and I know what they are supposed to taste like. I am old enough that everything my gran grew when I was a kid is now considered an heirloom, so I know from whence I speak..... So, let me leave this alone before I go off on a rant about this subject. Hate to say “I told you so” but I told you so.....
Thursday, February 19, 2009
Affirmation and validation is always a sweet reward for hard work and dedication, especially when what you are doing is something slightly controversial. Take what I do for a living....I grow organic, heirloom vegetables, which I sell at farmer's markets. It always made perfect sense to me that anything that hadn't been too hybridized had to be better than something that had been tinkered with until it barely resembled the original, even if much of the differences were at a molecular level. It seemed that if something had been bred for long storage, firmness, and the ability to be picked earlier and greener and later being "tricked" into ripening by the application of hexane gas (tomatoes, for example), well, there was something not quite copasetic about that. And then there is the whole GMO argument....
I grew up eating homegrown organic veggies and I know what they are supposed to taste like. I am old enough that everything my gran grew when I was a kid is now considered an heirloom, so I know from whence I speak..... So, let me leave this alone before I go off on a rant about this subject and say that you should please check out the article titled at the link listed below. Hate to say “I told you so” but I told you so.....
I grew up eating homegrown organic veggies and I know what they are supposed to taste like. I am old enough that everything my gran grew when I was a kid is now considered an heirloom, so I know from whence I speak..... So, let me leave this alone before I go off on a rant about this subject and say that you should please check out the article titled at the link listed below. Hate to say “I told you so” but I told you so.....
Eating Your Veggies: Not As Good For You?
Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence?
By Donald R. Davis Journal of HortScience; February 2009, 5 pp.
http://news.yahoo.com/s/time/20090219/hl_time/08599188014500
Friday, February 13, 2009
Most recent news from New Moon Farm Organic
In my previous post, I mentioned that we were having some issues with the Farmer's back and now it has become an even bigger issue. Four years ago, he was diagnosed with renal cell carcinoma. If that sounds like a big scary disease, it is. No question. It strikes like a cobra that has to be killed in one blow. With RCC, that blow is the removal of the kidney, where the tumor originates. If it hasn't moved on to other parts of the body, you are pronounced cured and sent home, told to get a CT scan once a year and have a nice life.
Sometimes it doesn't come back, only that rarely happens. This is a hard disease to fight. The problem is that it doesn't respond to normal chemo and radiation has very little if any affect on it. Thank goodness there has been some real progress and some profound breakthroughs made in the treatment of this cancer over the last four years, provided you are able to obtain these treatments. There are a lot of stumbling blocks, particularly cost, location and availability.
This is one insidious cancer, because it is always lurking in the background of your life, waiting to rise again from the ashes. But, unlike the mythical Phoenix, it has a much more sinister purpose and it usually comes back with a vengeance. So, you have to decide how you are going to live your life...sitting in the house waiting for the ax to fall or live your life like there is no tomorrow...always in the moment and looking forward to the next. Luckily for us, we chose the latter.
The last four years have been up and down for us but we have never waivered from our mission of growing the healthiest food we possibly could and to get it to the people in our community. Our committment to our brothers and sisters under Mother Earth has always been at the forefront of everything we do. We live our own lives with that committment to excellent stewardship always at the forefront (by example is always the best way to teach) and try to never waiver from our goals of sustainability, self-sufficiency and simplicity. In some ways, that has made us outsiders, not quite fitting into the flow of what is happening around us.
Sometimes it almost seems like people are hinting to us that we should apologize for how we live and I can't imagine why. Our life here is one of relative peace and harmony and if that sounds hippyish, that is because it is. There was nothing wrong with those lofty ideals that so many had in the 1960's and early 70's, just with the means to the end and so it didn't stick. Humans are pack animals and we are hardwired on some levels to always try to fit in, which usually means taking the path of least resistance. Ergo, the old hippies became wealthy opening health food stores and record companies. Personally, I became a financial advisor and spent 25 years on that rat wheel before I could get off and save myself.
Finding ourselves in this present position, that of knowing basically nothing about what the future holds, has left us bruised and battered but underneath all that, we know how strong our bond is and know that we will deal with it as best we can. Hopefully, our best will result in only positive things and we will continue along the path we have chosen. Love really is the answer and we have that in spades.
I don't imagine I will be posting very frequently here at this blog for a while. During the next several weeks and months there is a lot of work to be done both at the Farm and to fight this illness. I may be wrong about the postings, though, because I find this is a good place to vent, let out feelings, etc. especially since this blog is about my life on an organic farm and this is all part of that life.
Namaste
Wednesday, February 4, 2009
IMPORTANT NOTICE ABOUT MY BLOG
The Farmer is presently hospitalized and having back surgery, so I am suspending the blog temporarily. We have been preoccupied with this for a while not (hence the lack of postings) so bear with me and I should be back on line when he gets home from the hospital next week, since we will be sticking close to the house until he is ambulatory again. Thanks.
The Farmer is presently hospitalized and having back surgery, so I am suspending the blog temporarily. We have been preoccupied with this for a while not (hence the lack of postings) so bear with me and I should be back on line when he gets home from the hospital next week, since we will be sticking close to the house until he is ambulatory again. Thanks.
Sunday, January 11, 2009
Friday, January 9, 2009
Article from 2007 that is still relevant today
The following is an article I posted in 2007 about comparison shopping between being in a CSA and shopping for organic food at the supermarket. Because I didn't have time to do this in 2008, I dredged up the figures from the year before because the principles are the same. Our CSA structure changed for 2008 and we included delivery, so the reference to our CSA is out of date, but the gist of this info is basically the same. Check it out.
Good argument for LOCAL FOOD!!!!
New Moon Farm Comparison Shopping for Organic Produce
July 26, 2007
Recently, there was an article on Yahoo! Money (it is a series about how to manage your money) on how to save money on organic produce. Joining a CSA was one of the 5 ways mentioned. After reading the article, I decided to do a little research of my own. Since I rarely buy organic produce in supermarkets (definite perk of being an organic farmer), I took a trip around to my local groceries that stock organic produce to see what it was selling for there. Since I had some errands to run anyway this week over near the Walmart, Target and Bloom stores, I took a quick survey of their prices for what was received in our CSA share this week for a comparison. Keep in mind that NONE of the produce in the store survey was locally grown.
Here is what I found:
At Target
Two 4 inch long Zuchinni $3.99 (6 oz)
Two 6 inch long Slicing Cukes $3.99
3 small Tomatoes (Hothouse tomatoes, not homegrown heirlooms) $4.99 I weighed these with the plastic clamshell pkg included and it still weighed less 1 lb -- 12 ounces was the pkg wgt. The label said they were a product of Minnesota, go figure.
10 oz. pkg. Grape Tomatoes $3.49
2 Green Bell Peppers $4.99 (If you got the pack with a red and green one, the price was $5.99) Did not have Eggplant available
At Bloom
2 Med. Yellow Squash $3.99 (not quite 1#)
1 dry pt. Grape Tomatoes $3.49 (The dry pt weighed around 8-10 oz)
2 small Green Peppers $3.99
Did not have Tomatoes, Cukes or Eggplant
Harris Teeter was too far to go to and I don't have many other choices in this area.
Food Lion has some packaged organics on occasion but nothing fresh this week but then Bloom is Food Lion anyway. I went into Walmart but it scared me and I ran away....not really, but their organic produce choice was so limited and looked so bad, I just left the store without recording the price info.
Here is what our Tuesday CSA group received this week, priced using the previous supermarket prices:
24 ounces of Grape Tomatoes $8.28
Two cukes $3.99
3 lbs Heirloom Tomatoes $14.97
1.5 lb Squash/Zuchinni/Patties $5.99 (If I were to use the zuchinni price of $10+/lb i/o the yellow squash price of $3.99/lb, the value is $15 for 1.5# of squash)
1 Green Pepper $2.00
1 Italian Eggplant $2.99 (this is our price and the price at Diamond Organics)
1/2 lb Asian Eggplant $1.50 (ditto on this price)
CSA members paid $20 for this weekly share.
Total value for what they received, using supermarket prices: $39.72 sans 6% sales tax. (that adds $2.38 for a total of $42.10)
Our produce is grown under the exact same USDA standards for certified organic produce as ANY of the produce in stores. In fact, we generally grow ours over and above what is required. CSA member's produce was less than 24 hours from the field when they received it and didn't travel 3000 miles to get to you, so the nutritional value is probably double or triple what the store's produce would be. AND they saved $19.72 over what this produce would have cost at the store before any sales tax was added.
Good argument for LOCAL FOOD!!!!
New Moon Farm Comparison Shopping for Organic Produce
July 26, 2007
Recently, there was an article on Yahoo! Money (it is a series about how to manage your money) on how to save money on organic produce. Joining a CSA was one of the 5 ways mentioned. After reading the article, I decided to do a little research of my own. Since I rarely buy organic produce in supermarkets (definite perk of being an organic farmer), I took a trip around to my local groceries that stock organic produce to see what it was selling for there. Since I had some errands to run anyway this week over near the Walmart, Target and Bloom stores, I took a quick survey of their prices for what was received in our CSA share this week for a comparison. Keep in mind that NONE of the produce in the store survey was locally grown.
Here is what I found:
At Target
Two 4 inch long Zuchinni $3.99 (6 oz)
Two 6 inch long Slicing Cukes $3.99
3 small Tomatoes (Hothouse tomatoes, not homegrown heirlooms) $4.99 I weighed these with the plastic clamshell pkg included and it still weighed less 1 lb -- 12 ounces was the pkg wgt. The label said they were a product of Minnesota, go figure.
10 oz. pkg. Grape Tomatoes $3.49
2 Green Bell Peppers $4.99 (If you got the pack with a red and green one, the price was $5.99) Did not have Eggplant available
At Bloom
2 Med. Yellow Squash $3.99 (not quite 1#)
1 dry pt. Grape Tomatoes $3.49 (The dry pt weighed around 8-10 oz)
2 small Green Peppers $3.99
Did not have Tomatoes, Cukes or Eggplant
Harris Teeter was too far to go to and I don't have many other choices in this area.
Food Lion has some packaged organics on occasion but nothing fresh this week but then Bloom is Food Lion anyway. I went into Walmart but it scared me and I ran away....not really, but their organic produce choice was so limited and looked so bad, I just left the store without recording the price info.
Here is what our Tuesday CSA group received this week, priced using the previous supermarket prices:
24 ounces of Grape Tomatoes $8.28
Two cukes $3.99
3 lbs Heirloom Tomatoes $14.97
1.5 lb Squash/Zuchinni/Patties $5.99 (If I were to use the zuchinni price of $10+/lb i/o the yellow squash price of $3.99/lb, the value is $15 for 1.5# of squash)
1 Green Pepper $2.00
1 Italian Eggplant $2.99 (this is our price and the price at Diamond Organics)
1/2 lb Asian Eggplant $1.50 (ditto on this price)
CSA members paid $20 for this weekly share.
Total value for what they received, using supermarket prices: $39.72 sans 6% sales tax. (that adds $2.38 for a total of $42.10)
Our produce is grown under the exact same USDA standards for certified organic produce as ANY of the produce in stores. In fact, we generally grow ours over and above what is required. CSA member's produce was less than 24 hours from the field when they received it and didn't travel 3000 miles to get to you, so the nutritional value is probably double or triple what the store's produce would be. AND they saved $19.72 over what this produce would have cost at the store before any sales tax was added.
Thursday, January 1, 2009
The new year came in with a nice surprise today and I have a wonderful chicken story to tell (regular readers know I am all about the chicken thing...).
We had lunch with The Farmer's Mom today. It was the traditional New Year's meal of greens, peas, etc. so hopefully we covered all the bases for the coming year. I am not too sure what the incredible chocolate cake we had for desert bodes for but if it is half as good as the cake, I can't wait!!!
After we finished, we came home to wait for the person who is buying our used van to come by and we were sitting on the sofa talking about it. All of a sudden, I noticed a shadow outside the front window. We have a porch with rockers across the front of our little house and the shadow appeared to be someone rocking in one of the chairs. I thought it might be the van buyer so I got up to look out the window and there was one of our hens sitting on the back of the chair.
The shades were down and she was turning her head back and forth trying to see in. When I opened the door and she saw me, she started clucking and squawking like she had just laid an egg (they do that, you know). I thought she was just doing something "chickeny" so I went back in the house. After I shut the door, she raised the volume on the clucking about 3 notches and started to peck on the window, so I went back outside to see if I could figure out what the problem was.
I should explain that this is the tamest hen we have out of the whole flock of over 100. She also lays one egg a day in one of several old baskets on the porch. I originally kept some of my garden tools in them and when I noticed this little black hen setting in one of them every day, I took the tools out and left the basket for her. The porch wraps around and the basket is usually in the back corner where it is protected from the elements, but it was VERY windy yesterday and it had blown off and I hadn't noticed it.
As crazy as it seemed, I thought maybe that was what she wanted, so I picked up the basket, along with a box and another basket that had blown off, too and put them down on the table for a minute to see if I could put it somewhere where it wouldn't blow off again. Almost as soon as I put her basket down on the table (not the usual spot, mind you) she stopped all the clucking, hopped down from the chair and came running over to me. She jumped up on the table, looked over the basket and hopped in and started settling down to lay her egg. Within 10 minutes, she was cradling her newly laid egg and in another 15 minutes, left and went back to her scratching under the big boxwood by the side of the house.
Her protector is one of the young Delaware roosters and he was there, too, in the bush, watching us. I say protector because he is young and not very "savvy" when it comes to the ladies, so he is kind of odd man out in the rooster club. But he really likes this little black hen because she doesn't peck him all the time like the other hens do (the roosters mostly ignore him because he has trouble crowing...sounds like he has a perpetual frog in his throat). When she got into the basket, he came and stood over her while she laid her egg.
Oh, yeah, I forgot to add that there was a cat sleeping on the table beside the baskets that never moved during the entire process. I have seen this hen get into her basket with a kitten sleeping in it before, so that part didn't really surprise me. Of course, that kitten is deaf and never hears her coming. He generally doesn't hang around once she gets in because she takes up most of the basket and she doesn't like to share. I have never seen her peck him, though, she just pushes him out with her preparations. He just gets up and leaves on his own.
Pictures of the Little Black Hen follow this post.
Pictures to accompany Amazing Chicken Story
The Little Black Hen, checking out the basket while the roo looks on.
There is a cat sleeping on the other side of the box. I am not totally sure what the rooster is doing with his foot up there, except maybe trying to look cool...
Settled in and down to business.
See the egg in the left corner, just under her feathers....
Wednesday, December 31, 2008
Since one of the oft touted benefits of buying local food is that you get to know your farmers, I thought I would present you with a thumbnail biography about the Farmer and myself so that you might have some small insight into why we do what we do. We have never really done that before because it is very weird to write about yourself. If you read this blog, you know that growing things is a big part of our life, so I am just going to write about the non-NMFO stuff. Hope it turns out okay...
The Farmer
The Farmer was born in 1959 and grew up mostly in Charlotte. His dad was in law enforcement and his mom worked for the school system but they both grew up in the farming community where we are presently located. His parents moved to Charlotte in the late 1950's but because their family ties remained strong, the Farmer spent lots of his weekends and most of his summers coming back to the farm where he spent much of his time helping his grandad and great-grandad work on the farm. He also spent a lot of time outdoors which is where he developed his great love and understanding of nature. One of the reasons he got into organic farming is because of the connection to that love of all things natural. To be able to make a living doing something that is such a noble venture, as well as something that is part of your very core being, is about the best job I can think of right now. Besides, he has the greenest thumb this side of the Jolly Green Giant.
In Charlotte, his family lived outside the city limits, in a rural area where there were still several working farms. When he was about 12, he had a job, before school, at the dairy farm behind their house, feeding the cows as they were being milked. He had a great big bucket that he had to keep refilling at the silo and hauling back to the barn to keep the cows happy and calm. I think he might have also done some milking when he was a teenager.
After graduating high school, he attended college in North Carolina, where he played soccer (first ever freshman to start for his team...he was pretty good) and got a degree in Industrial Design and Engineering. He then spent 15 years or so working as an engineer for a design firm that made precision and micro instruments for industrial uses. Things like drill bits the size of a human hair and stuff like that. He also worked on projects for the auto and computer industry. Eventually, he left the field of engineering and headed west to pursue another life.
All of his life, the Farmer gravitated toward to the water, rivers, lakes or the oceans, which lead him to take up sailing at a young age and he remains a proficient big boat sailor to this day. His love of wind, water and waves, sparked an interest in a fledgling sport back in the early 80's called "windsurfing". Quickly mastering this sport, he spent several years with a corporate sponsorship on the windsurfing circuit. Kite boarding came along in the 90's and the progression into that sport just came naturally. Today he continues to pursue these sports, whenever he can get time away from the farm to do so.
Gifted with an incredibly right and curious mind, the Farmer is a true Renaissance man. He has many wide and varied interests that don't involve water. He is a licensed falconer and knows a whole lot about raptors. He plays guitar, Dobro, banjo and percussion. He practices yoga. He can build just about anything from the ground up and can make fire with a couple of sticks and a strip of leather. One area of particular interest to the Farmer is the study of Native American spiritualism and culture, particularly the Hopi. He hopes to complete his spiritual healing studies someday. And he always tells the truth, even if it stings a little. The Farmer is pretty cool.
The Farmer's Wife
I had a wonderful childhood. I grew up in a small town near the foothills of the Blue Ridge Mountains that was big enough not to be "backward" and small enough so that everybody pretty much knew each other. I was a "town girl" who had grandparents with a farm just outside of the city limits. They grew a huge garden every year which fed us pretty well and that granny taught me how to cook with ingredients fresh from the garden and the value of preserving part of the harvest every year.
Besides the big garden, there were also had apple and cherry trees to climb. We played under grapevines that Granny constantly admonished us to stay away from, lest we get stung by yellow jackets or bees. I don't remember ever getting stung by a yellow jacket until this past year. They had a mangy 3 legged cat that hung around the barn most of the time and presented us with tiny kittens to play with many times. (back then nobody spayed their pets). They gave her away a couple of times but she always returned so they just gave up. I loved that old raggedy cat. I won't say I ran wild at their farm, but is certainly was a free and wonderful place to be.
My other set of grandparents lived in town but had a huge back yard that was a wonderland to me as a child. That grandmother was from up North and cooked weird and exotic things like asparagus or rhubarb pie, with ingredients from her own garden. They had a crab apple tree in the back and a quince bush covered with big thorns and she made jelly out of those fruits. They also had a couple of apple trees that I wish we had saved cuttings from because I now realize that they were heirloom varieties. There was one tree that had the absolute best apples I have ever tasted. I don't eat apples to this day because of that tree...haven't found a variety that even comes close to the flavor and I searched for years before I gave that quest up. The closest I ever came was the old time Rusty Coat.
My grandfather also had a solarium where he grew some really exotic plants, like the giant jade tree that was taller than me as an adult or the Bird of Paradise plant that bloomed almost continually and from which he sold the flowers to the local florist. He also had a full sized lemon tree in the greenhouse that he used the lemons from to make incredible lemon meringue pies for which he was well know among the local widows ( my grandmother died with I was 19).
These city grandparents were organic gardeners and I remember growing up reading Rodale's Organic Gardening magazine because there were always several issues on the coffee table in their den. They had a big compost pile in the far corner of the yard, next to the asparagus/rhubarb beds and I used to marvel at all of the worms when I "helped" my grandfather turn the pile.
That early exposure (I was probably around 10 when what I was reading in the ROGs at their house started to sink in a bit) really shaped my lifelong interest in organic growing methods. In the late 60's I finally made the connection between organics and what was happening to the environment, to health issues, etc. Reading "The Silent Spring" by Rachel Carson had a tremendous influence on my views about the world.
After graduating from high school, I worked through my life by going off to college, getting married, having kids and working my way up to a successful career. My marriage failed and I was at odds on what direction to take with my life. It was a very confusing time and I was really at a loss for where to go next. One dream I never lost through all those years was to go out West and find a commune where I could grow my own food, get back to the land, live free, etc. (Of course that was my dream! I grew up in the Sixties...).
It took me two years to make the decision but I decided to see if any of that dream was still alive. I finally quit my job in 1994 and a week later I was on the road. The reality of it turned out to be that I just needed to clear my head and re-evaluate the direction my life was taking and it worked. Through those travels, I discovered that my dream had matured considerably and that my path was not what I had envisioned at all. That is what brought me to the place I am today. The best thing about taking that dramatic step was that I found someone to share my journey.
The Farmer
The Farmer was born in 1959 and grew up mostly in Charlotte. His dad was in law enforcement and his mom worked for the school system but they both grew up in the farming community where we are presently located. His parents moved to Charlotte in the late 1950's but because their family ties remained strong, the Farmer spent lots of his weekends and most of his summers coming back to the farm where he spent much of his time helping his grandad and great-grandad work on the farm. He also spent a lot of time outdoors which is where he developed his great love and understanding of nature. One of the reasons he got into organic farming is because of the connection to that love of all things natural. To be able to make a living doing something that is such a noble venture, as well as something that is part of your very core being, is about the best job I can think of right now. Besides, he has the greenest thumb this side of the Jolly Green Giant.
In Charlotte, his family lived outside the city limits, in a rural area where there were still several working farms. When he was about 12, he had a job, before school, at the dairy farm behind their house, feeding the cows as they were being milked. He had a great big bucket that he had to keep refilling at the silo and hauling back to the barn to keep the cows happy and calm. I think he might have also done some milking when he was a teenager.
After graduating high school, he attended college in North Carolina, where he played soccer (first ever freshman to start for his team...he was pretty good) and got a degree in Industrial Design and Engineering. He then spent 15 years or so working as an engineer for a design firm that made precision and micro instruments for industrial uses. Things like drill bits the size of a human hair and stuff like that. He also worked on projects for the auto and computer industry. Eventually, he left the field of engineering and headed west to pursue another life.
All of his life, the Farmer gravitated toward to the water, rivers, lakes or the oceans, which lead him to take up sailing at a young age and he remains a proficient big boat sailor to this day. His love of wind, water and waves, sparked an interest in a fledgling sport back in the early 80's called "windsurfing". Quickly mastering this sport, he spent several years with a corporate sponsorship on the windsurfing circuit. Kite boarding came along in the 90's and the progression into that sport just came naturally. Today he continues to pursue these sports, whenever he can get time away from the farm to do so.
Gifted with an incredibly right and curious mind, the Farmer is a true Renaissance man. He has many wide and varied interests that don't involve water. He is a licensed falconer and knows a whole lot about raptors. He plays guitar, Dobro, banjo and percussion. He practices yoga. He can build just about anything from the ground up and can make fire with a couple of sticks and a strip of leather. One area of particular interest to the Farmer is the study of Native American spiritualism and culture, particularly the Hopi. He hopes to complete his spiritual healing studies someday. And he always tells the truth, even if it stings a little. The Farmer is pretty cool.
The Farmer's Wife
I had a wonderful childhood. I grew up in a small town near the foothills of the Blue Ridge Mountains that was big enough not to be "backward" and small enough so that everybody pretty much knew each other. I was a "town girl" who had grandparents with a farm just outside of the city limits. They grew a huge garden every year which fed us pretty well and that granny taught me how to cook with ingredients fresh from the garden and the value of preserving part of the harvest every year.
Besides the big garden, there were also had apple and cherry trees to climb. We played under grapevines that Granny constantly admonished us to stay away from, lest we get stung by yellow jackets or bees. I don't remember ever getting stung by a yellow jacket until this past year. They had a mangy 3 legged cat that hung around the barn most of the time and presented us with tiny kittens to play with many times. (back then nobody spayed their pets). They gave her away a couple of times but she always returned so they just gave up. I loved that old raggedy cat. I won't say I ran wild at their farm, but is certainly was a free and wonderful place to be.
My other set of grandparents lived in town but had a huge back yard that was a wonderland to me as a child. That grandmother was from up North and cooked weird and exotic things like asparagus or rhubarb pie, with ingredients from her own garden. They had a crab apple tree in the back and a quince bush covered with big thorns and she made jelly out of those fruits. They also had a couple of apple trees that I wish we had saved cuttings from because I now realize that they were heirloom varieties. There was one tree that had the absolute best apples I have ever tasted. I don't eat apples to this day because of that tree...haven't found a variety that even comes close to the flavor and I searched for years before I gave that quest up. The closest I ever came was the old time Rusty Coat.
My grandfather also had a solarium where he grew some really exotic plants, like the giant jade tree that was taller than me as an adult or the Bird of Paradise plant that bloomed almost continually and from which he sold the flowers to the local florist. He also had a full sized lemon tree in the greenhouse that he used the lemons from to make incredible lemon meringue pies for which he was well know among the local widows ( my grandmother died with I was 19).
These city grandparents were organic gardeners and I remember growing up reading Rodale's Organic Gardening magazine because there were always several issues on the coffee table in their den. They had a big compost pile in the far corner of the yard, next to the asparagus/rhubarb beds and I used to marvel at all of the worms when I "helped" my grandfather turn the pile.
That early exposure (I was probably around 10 when what I was reading in the ROGs at their house started to sink in a bit) really shaped my lifelong interest in organic growing methods. In the late 60's I finally made the connection between organics and what was happening to the environment, to health issues, etc. Reading "The Silent Spring" by Rachel Carson had a tremendous influence on my views about the world.
After graduating from high school, I worked through my life by going off to college, getting married, having kids and working my way up to a successful career. My marriage failed and I was at odds on what direction to take with my life. It was a very confusing time and I was really at a loss for where to go next. One dream I never lost through all those years was to go out West and find a commune where I could grow my own food, get back to the land, live free, etc. (Of course that was my dream! I grew up in the Sixties...).
It took me two years to make the decision but I decided to see if any of that dream was still alive. I finally quit my job in 1994 and a week later I was on the road. The reality of it turned out to be that I just needed to clear my head and re-evaluate the direction my life was taking and it worked. Through those travels, I discovered that my dream had matured considerably and that my path was not what I had envisioned at all. That is what brought me to the place I am today. The best thing about taking that dramatic step was that I found someone to share my journey.
Tuesday, December 30, 2008
It is WooHoo! time at the Farm
Going to the mailbox is becoming more and more fun lately because the seed catalogs are rolling in every day now. Last year, I got on some new mailing lists for seeds, plants, equipment, etc. and some of those have arrived. I haven't even opened a single catalog yet because I want to sit down and just start going through them one at a time until I have perused them all. Usually I open them as they come in but thought I would do something different this year.
Ordinarily, I would not order a paper catalog (tree hugger, remember?) but I can't compare varieties, etc. using the computer. I have a big old oak library table where I do my paperwork and I can spread about 10 catalogs around and flip one to the other. Since I am mostly looking for ethnic, open pollinated and organically grown seeds, I start there but if I see a variety that is not being produced organically I have a whole other process I have to go through. We are required to use certified organic seed (no GMO allowed in certified seed) unless we can verify that we checked all sources available to us and did not find the variety produced that way...that is a job when you grow over 100 different varieties. Also, we only use seed sources that publish a "safe seed" pledge if they are not organically produced varieties.
Sometimes, I get heirloom seeds, organic or not, from seed savers like myself and from all over the country. One particular seed friend that I trade seeds with is in Southern California, almost down to Mexico. She grows all kinds of native Mexican chiles and loves to get our southern varieties, especially okras, in trade because they will grow in her hot dry climate. Sometimes they do better, too, because she doesn't have to deal with the humidity like we do (fungi are a problem for her). She turned me onto a Chocolate Chile that has become a favorite with us and a variety I have never seen in any seed catalog. It is dark brown, mildly spicy and tastes like it was smoked, even when eaten fresh! Gotta love that! But back to the subject I was on before I took that little trek off path.
Once I get a feel for anything new that I think we might want to grow, I research the varieties more thoroughly online (the blurbs in seed catalogs are meant to "sell" on on a variety, so I like to check out the real skinny on them by looking at online blogs and forums that discuss the realities of them. Don't always find them but I would say that 8 out of 10 times, I do. Then I have to present my arguments to the Farmer for his approval (sometimes he sees something I totally missed). There is a lot more to what we do here than just picking up some seed packs at the local seed store and sticking them in the ground. It actually takes us about 2 months of research and planning to get our farm plan like we want it.
Soil and field prep will start as soon as the ground dries out enough to get anything done. Right now the ground is "sticky" meaning that it sticks to hoes, plows, etc. and makes getting any field work done nearly impossible. There was an announcement last week that the drought in Rowan County was just declared officially over (in December...) and so we will be scrambling in February to get things prepped for planting. That is also about the time we will start out seedlings for planting out in April (tomatoes, peppers, eggplant, herbs) once it is warm enough to set them in the garden without fearing a hard freeze. April planting will becomes the June/July/August crop of those items.
The good news is that we have lots of things in the ground that will "winter over" and pop up out of the ground and/or start growing again, as soon as we start having warmer days, usually in mid-February. We learned our lesson a couple of years ago, when the winter was so wet we had trouble getting anything planted in time to start our season on time. We were about 2 weeks late on planting and that put us behind until summer. One thing about farming is that there are continual lessons to be learned and if you don't pay attention, you will suffer later. The weather in this region has become so unpredictable in spring and so extreme in summer that some of our growing methods have changed radically in the 10 years we have been doing this. Maybe since the drought has broken, the summer will not be so brutal in 2009. Keeping my fingers crossed for that.
Ordinarily, I would not order a paper catalog (tree hugger, remember?) but I can't compare varieties, etc. using the computer. I have a big old oak library table where I do my paperwork and I can spread about 10 catalogs around and flip one to the other. Since I am mostly looking for ethnic, open pollinated and organically grown seeds, I start there but if I see a variety that is not being produced organically I have a whole other process I have to go through. We are required to use certified organic seed (no GMO allowed in certified seed) unless we can verify that we checked all sources available to us and did not find the variety produced that way...that is a job when you grow over 100 different varieties. Also, we only use seed sources that publish a "safe seed" pledge if they are not organically produced varieties.
Sometimes, I get heirloom seeds, organic or not, from seed savers like myself and from all over the country. One particular seed friend that I trade seeds with is in Southern California, almost down to Mexico. She grows all kinds of native Mexican chiles and loves to get our southern varieties, especially okras, in trade because they will grow in her hot dry climate. Sometimes they do better, too, because she doesn't have to deal with the humidity like we do (fungi are a problem for her). She turned me onto a Chocolate Chile that has become a favorite with us and a variety I have never seen in any seed catalog. It is dark brown, mildly spicy and tastes like it was smoked, even when eaten fresh! Gotta love that! But back to the subject I was on before I took that little trek off path.
Once I get a feel for anything new that I think we might want to grow, I research the varieties more thoroughly online (the blurbs in seed catalogs are meant to "sell" on on a variety, so I like to check out the real skinny on them by looking at online blogs and forums that discuss the realities of them. Don't always find them but I would say that 8 out of 10 times, I do. Then I have to present my arguments to the Farmer for his approval (sometimes he sees something I totally missed). There is a lot more to what we do here than just picking up some seed packs at the local seed store and sticking them in the ground. It actually takes us about 2 months of research and planning to get our farm plan like we want it.
Soil and field prep will start as soon as the ground dries out enough to get anything done. Right now the ground is "sticky" meaning that it sticks to hoes, plows, etc. and makes getting any field work done nearly impossible. There was an announcement last week that the drought in Rowan County was just declared officially over (in December...) and so we will be scrambling in February to get things prepped for planting. That is also about the time we will start out seedlings for planting out in April (tomatoes, peppers, eggplant, herbs) once it is warm enough to set them in the garden without fearing a hard freeze. April planting will becomes the June/July/August crop of those items.
The good news is that we have lots of things in the ground that will "winter over" and pop up out of the ground and/or start growing again, as soon as we start having warmer days, usually in mid-February. We learned our lesson a couple of years ago, when the winter was so wet we had trouble getting anything planted in time to start our season on time. We were about 2 weeks late on planting and that put us behind until summer. One thing about farming is that there are continual lessons to be learned and if you don't pay attention, you will suffer later. The weather in this region has become so unpredictable in spring and so extreme in summer that some of our growing methods have changed radically in the 10 years we have been doing this. Maybe since the drought has broken, the summer will not be so brutal in 2009. Keeping my fingers crossed for that.
Monday, December 22, 2008
CSA brings responsibilities for the shareholders, not just farmers
"...as a shareholder in both the bounty and the risk, I understand that nature ultimately decides what I receive and when I will receive it."
That is a quote from the first paragraph of our CSA membership agreement and it is a powerful statement. For anyone who is considering membership in CSA (any CSA, not just ours) I would like to give some insight into what being in a CSA means. While every CSA is different in some way, the basic premise is pretty much the same.
Buying into a CSA is an investment in a working farm, not hiring a produce delivery service. No investment comes without potential risks, as well as potential rewards, and a CSA is no exception. The member's investment returns are paid with the labor of the farmer, the use of his land, water and other resources and as a portion of harvests received. There are many factors that can affect the outcome. Anything that happens on the farm affects the CSA, ergo the members are affected, also.
Nothing is ever guaranteed in any investment, especially one involving a farm venture. When a crop is less than expected or fails completely members share that outcome. There is never any way to know exactly what conditions will provide which bounties or crop losses and a CSA member should be prepared for either situation.
Members of a CSA invest in a specific year's seasonal crops and harvests, in return for a specified number of week's products during that year. Ours happens to run for 30 weeks and our growing season runs from April to April. Sometime in that 12 month period, we will fulfill our 30 week obligation to our members. We do our very best to provide it as a weekly portion for 30 consecutive weeks, but there can be no guarantee that this will be the case. The same is true for most any CSA.
Generally, the operator of a CSA knows pretty well what members can expect to receive over the seasons, but there is never any way to say exactly how much or exactly when crops will come in. Say a strain of green beans is supposed to take 65 days to produce, that is only an average and usually if growing conditions are optimal. With the weather in this region being so unpredictable and extreme sometimes, there are many many factors that weigh into a successful year's harvests. Part of the farmer's expertise comes in with being able to plan, execute and deliver crops by being able to work around these variables.
Any venture in which the ultimate successful outcome is dependent on variables like weather conditions, insect pests, crop failures, flooding rains, wind damage is stressful. It is business as usual in our region. Organic field grown crops are considerably more susceptible to any adverse conditions because of the nature of how these crops are grown. With all the factors that weigh into a successful growing year, a farmer who is bringing in a decent crop of 30, 40 or even 50 different varieties is quite a feat, yet we do that consistently here at our farm.
Food doesn't just happen. Growing certified organic food takes capital, extensive knowledge, patience, perseverance, hard work, luck and sometimes even a small miracle for any crop to come to its full fruition. The farm labor has to be done, sometimes 50-60+ hours per week, in searing heat or bitter cold ( farmers work year round to provide food during the growing season). The varieties are chosen (picking out good ones is a skill in itself), the seeds are bought and planted, the weeds hoed and pulled. Planting, picking, prepping and packing has to be done.
All of that work is done no matter what the final outcome is and nothing changes that. I think that people don't realize is how much the farmer loses when there is a crop loss. The expense, time, effort, space, effect on future plantings, the scrambling to plant something to make up for the shortfall all falls on the shoulders of the grower. We have worked just as hard and put in just as much on a crop that didn't produce but a bushel of produce as we did on the one that produced ten.
The CSA farm/member relationship is not a simple one. Being in a CSA means that you have to be willing to support your CSA farm, financially, spiritually and personally. Most people join a CSA because they want to know the person who grows their food and develop ties to that person, even if it is just to say "hi" when the share is picked up for the week. Having that supportive membership means a lot to the farmer.
Most CSA operators are extremely dedicated to their members and the expertise and skill of the farmer has something to do with the end results. Unrealistic expectations about the CSA farm usually leads to disappointment or an unsatisfactory experience with CSA membership. Going into the relationship with realistic ideas about what can and might happen and appreciation of the amount of work involved in growing and managing a CSA can make a big difference in your CSA experience.
CSA membership is an immensely rewarding experience for most people who join one. Beautiful fresh, healthy produce, sharing in bountiful harvests, feeling good about supporting a family farm and getting to know the person who grows the food you feed your family should be enough to make CSA membership worthwhile.
Helping to support a small sustainable farm is also a great way to put your "green" food forward by actually doing something pro-active to improve the environment. Most small farms pollute less, protect the land from environmental concerns and use methods that make the food that they grow much safer and healthier than anything you can buy at a supermarket. Reducing the carbon footprint related to your food supply is certainly a positive thing.
So, after reading all of that, if you think that being in a CSA might be the thing for you, go out and find one in your area. You can look on websites LocalHarvest.org and GreenPeople.com or you can search the Web using keywords like CSA, Community Supported Agriculture, farm share, local produce along with your state or Zip Code (otherwise you will find CSA's from California....).
Saturday, December 13, 2008
Not such a great idea...
According to serious environmentalists, one of the worst ideas of 2008: Carbon Offsets
The wanna-be environmentalist's "Get out of Jail Free" card, carbon offsets enable companies or individuals to invest in tree farms or wind power as a way to compensate for their carbon footprints. Problem is, offsets don't change behavior. They're just the green equivalent of confession, making people feel better about their eco-sins but not stopping them from committing them.
The wanna-be environmentalist's "Get out of Jail Free" card, carbon offsets enable companies or individuals to invest in tree farms or wind power as a way to compensate for their carbon footprints. Problem is, offsets don't change behavior. They're just the green equivalent of confession, making people feel better about their eco-sins but not stopping them from committing them.
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